The ARMYRA BY PAPAIOANNOU brand offers unique gastronomic experiences to high-end international travellers within exclusive hotels and resorts in Greece and Cyprus, with a vision to further enrich its portfolio worldwide. Acclaimed for the freshest fish and seafood secretly sourced from hidden corners and forgotten villages of Greece, Giorgos Papaioannou - renowned for his flagship restaurant in Piraeus - creates everlasting excellence in striking locations sourcing only the finest handpicked seasonal ingredients.

The gastronomical delights are created by Giorgos Papaioannou in a menu that emphasizes on fresh fish and seafood, but also goes beyond so as to appeal to a wider range of clientele. The day-to-day operation is run by commissioned experienced chefs under the supervision and consultancy of Giorgos Papaioannou.

ARMYRA BY PAPAIOANNOU restaurants are set in enchanting seaside locations within five-star hotels like COSTA NAVARINO - THE ROMANOS, A LUXURY COLLECTION RESORT in Kalamata, Greece since 2015, and AMARA – A FIVE STAR LUXURY HOTEL in Limassol, Cyprus since 2019. Our aim is to offer our guests supreme tastes, the highest level of service and warm Mediterranean hospitality.