The Concept

PAPAIOANNOU is a classic seafood restaurant based on seasonal, fresh produce, with the “catch of the day” being the highlight. Guests are invited to select their preferred fish type, weight and cooking style, while a wide variety of fresh seafood complements the menu.

GIORGOS PAPAIOANNOU

Executive Chef & Founder

Location

Set in a striking seaside location, PAPAIOANNOU restaurant is considered a top gastronomic destination in Greece. Situated on the waterfront within the picturesque fishing port Mikrolimano in Piraeus, it offers an elegant atmosphere with maritime influences for a relaxed yet refined dining experience. PAPAIOANNOU is addressed to Athenians and international travellers who appreciate fresh fish and authentic seafood dishes. Weekdays are also popular for business lunches and dinners whilst weekends welcome families, couples and groups of friends likewise.

PAPAIOANNOU RESTAURANT

Address
42, Akti Koumoundourou, Mikrolimano
185 33 Piraeus
Greece

Operating Hours
13:00 – 00:00, Monday - Saturday
13:00 - 18:00, Sunday

Telephone
+30 210 42 25 059

Email
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This email address is being protected from spambots. You need JavaScript enabled to view it.

Website
www.papaioannou-restaurant.gr

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HEAD OFFICES
3 – 5, Menandrou Street, Kifissia
145 61 Athens, Greece
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
T: +30 210 6232 481
T: +30 210 6232 491
© 2020 OKYALOS GROUP OF RESTAURANTS