WE OFFER UNIQUE GASTRONOMIC EXPERIENCES EMPHASIZING
ON THE FRESHEST FISH & SEAFOOD DELIGHTS FROM GREECE

OKYALOS, meaning “speeding through water”, comprises a portfolio of outstanding seafood restaurants that share a common philosophy on quality and service excellence.

Our passion and hard work have resulted in the creation of OKYALOS, one of the leading fish-inspired Group of Restaurants in Greece, featuring four different yet related brands: PAPAIOANNOU RESTAURANT, ARMYRA BY PAPAIOANNOU, BARBOUNAKI BY PAPAIOANNOU and OUZERI BY PAPAIOANNOU.

Each brand is distinctive and unique, yet all together they share the common values of unparalleled attention to detail and authentic Mediterranean hospitality.

OKYALOS was created by Giorgos Papaioannou and Restaurateur Dimos Stasinopoulos; Giorgos Papaioannou is the founding member who provides his talented culinary skills and Dimos Stasinopoulos is the partner who brings with him extensive experience and expertise derived from owning and managing over thirty outlets during the past decade.

The two partners became increasingly passionate about creating an independent Restaurant Group brand offering the highest level of service combined with unique tastes that would have Greece as a starting point, with an international growth orientation.